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Grand Cayman Lighthouse Restaurant is located along the scenic and tranquil shores of Breakers, and has been a local landmark for decades. Meticulously remodeled and upgraded as recently as fall of 2005, this unique venue for fine dining combines an extremely upscale ocean-front setting with the culture and charm of an historic air conditioned Cayman landmark. The Lighthouse restaurant in Grand Cayman features a creative menu of local seafood caught daily and Northern Italian cuisine prepared by a team of award-winning chefs supervised by world famous chef, Captain G. Seating options at Lighthouse restaurant in Grand Cayman include a screened ocean–front patio and their prestigious air conditioned Chart Room with a magical ocean view. The Port Room is available for private functions, and offers the largest selection of wine, vintage ports and grappa’s on the island. The prices at Lighthouse are extremely reasonable and you’ll even find a special offer in the coupon section! Open daily for lunch and dinner, evening reservations are strongly recommended. ALWAYS make your reservations DIRECTLY with the establishment and mention Activity Guide for Special Discounts! Located in Breakers, Map 1 • 947-2047 Menu Information: Lunch Menu APPY TEASERS Freshly Baked Garlic Herb Bread $ 3 Miss Nell's Original Recipe, Red Conch Chowder $ 5 Flash Fried Calamari with Shaved Red Onions & Sweet Chili Dip $ 6.50 Mexican Tomato jalapeno Broth with Shrimp and Cilantro Salsa $ 7 Greek Salad served with Grilled Pita Bread $ 7.50 Cracked Conch Fritters with Jerk Mayonnaise $ 7.95 Grilled Polenta Triangles with Wild Mushrooms Ragout $ 10 Open-Faced Shrimp Quesadillas with Cilantro Pesto $ 12.95 Warm Italian Seafood Salad with Grilled Focaccia $ 12.95 PASTA SPECIALITIES Penne Parmigiana with Grilled Chicken, Tomatoes and Mozzarella $ 10.95 Italian Home Made Meatballs with Spaghetti & Tomato Sauce $ 9.95 Seafood Linguine with Tomato Cream Sauce Mussels, Shrimp & Calamari $ 13.95 Penne Siciliana Tomato Sauce with Capers, Olives, Pinenut & Herbs $ 9.95 Fettuccine Alfredo $ 8.95 Add Chicken $ 10.95 Add Shrimp $ 12.95 MAIN COURSES Cheese Burger with Bacon, Trimmings & Fries $ 9.95 Jerk Chicken Pita with Roasted Onions, Bell Peppers, Served with Fries $ 10.95 Island Style Snapper with Baby Field Greens Tossed with Grainy Mustard Vinaigrette $ 14.95 Focaccia with Grilled Chicken Breast, Fresh Mozzarella, Tomato &Basil, Served with Fries $ 11.95 Sesame Crusted Alaskan Salmon with Oriental Vinaigrette Served with Baby Greens in House Dressing $ 11.95 Rare Seared, Tuna ' Tataki ' Salad on Sesame Dressed Baby Greens with Pickled Ginger & Wasabi $ 11.95 Mild, Curried Tiger Shrimp with Mango Chutney Served with Basmati Rice and Mix Greens $ 12.95 Classic Caesar Cone $ 7.50 with Cajun Chicken $ 9.95 or Grilled Shrimp $ 12.95 Grilled Adobo Pork & Pineapple Cone $ 10.95 Oriental Ginger Beef with Jasmine Rice and Vegetables $ 12.50 Tuna and Salmon Ceviche with Tomato Salsa and Seaweed $ 11.95 Flank Steak Sizzler with Plum Tomato, Red Onions, Cilantro and Chilies $ 11.95 Seafood Sizzler ( Shrimp, Clams & Mussels ) $ 12.95 LUNCH DESSERTS Dark Chocolate mousse, coated with macadamia nuts on a mudslide sponge base, served with fresh berries coulis $ 7.50 Hot sticky toffee pudding, served with guinness ice cream $ 7.50 Tiramisu’ Traditional Italian Dessert $ 7.50 Kahlua cheese cake, served with fresh berries $ 7.50 Mascarpone martini, strawberries marinated in grand marnier, topped with shaved almonds $ 7.50 Home Made Gelatos Guinness Mango Vanilla Sorbet $ 4.50 Coffee Special Coffees and Twinings Teas Espresso $ 2.50 Cappuccino $ 3.50 Latte $ 3.50 Macchiato $ 2.50 Signature Coffees (topped with cream) $10 Captain G.’s coffee: amaretto, dark rum & espresso Caribbean coffee: kahlua and tortuga gold rum Lighthouse coffee: grand marnier and frangelico Irish coffee: bush mill Irish whiskey and Irish mist Café’ cubano: gold rum and banana liqueur Lighthouse Lunch Drinks Menu Local and international beers: $ 4 Stingray, regular and dark ( Brewed in Grand Cayman ) moretti * heineken * red stripe * amstel light * coors light * bud light * corona * Non alcoholic beer: Becks $4 Beer special of the week: Guinness $4.50 Fruit juices: $ 3 Orange, mango, apple and fresh fruit punch Soft drinks: $ 2.50 Coke, diet coke, sprite, tonic and ginger ale Tropical cocktails: $ 7.50 Pina Colada * Sunset breakers colada * stormy lighthouse colada cayman mama * mango tango * rum punch Banana mudslide $ 8 Fresh fruit daiquiri's: $ 7.50 Strawberry, banana, passionfruit and mango Smoothies (non alcoholic) $ 3.50 Strawberry, banana, chocolate, mango and passionfruit Italian bottled waters lt. $ 6 Panna ( still ) * San Pellegrino ( sparkling ) All prices are in c.i. dollars A 15% service charge will be added to the final bill. “Cooking classes” with Chef Remy on Saturday (ask your server for details) After Lunch Beverages Limoncello * Tequilas * Grappas Cognac & Armagnac Vintage port served by the glass For the comfort of other patrons, please refrain from smoking cigars or Pipes. All prices are in Cayman Islands (C.I.) dollars, 15% service charge will be added, Official conversion is: C.I. $0.80 = US $1.00 Lighthouse Classic Dinner Menu Created for the opening of the restaurant in 1992, Due to the popularity of these dishes, the recipes have now become classics. Chef Remy, upon availability of ingredients will accommodate any request. Only the freshest produce on the market is used, every dish is cooked and seasoned to order. APPETIZERS * SOUPS * SALADS Home Made & Freshly Baked Garlic Herb Bread $ 3 Miss Nell’s Original Recipe, Red Conch Chowder $ 5 Tea Cured Tuna "Tataki" Nori Sushi Roll with Pickled Ginger, Wasabi $10.75 Flash-Fried Calamari with Shaved Red Onions & Sweet Chili Sauce $ 7.50 Steamed Little Neck Clams in a White Wine Garlic Sauce on Linguine $ 12 Grilled Italian Sausage Served on Arugola and Endive Salad $ 8.50 Caesar Salad with Baked Focaccia, Shaved Pecorino $ 7.50 PASTAS & ENTREES Fettuccine Susanna Asparagus, Fennel, Mushrooms, Sun Dried Tomato & Pesto $14 Classic Lasagna with Ground Beef, Mozzarella Cheese and Tomato Sauce $ 14.95 Penne Amatriciana Crispy Bacon, Chili Flakes, Garlic and Tomato Sauce $ 12 Penne Asparagi Shrimp, Asparagus, Tomatoes, Spinach, Olive Oil & Garlic $ 25 Lobster Gnocchi Shrimp, Spinach, Tomatoes and Light Bisque $ 27 Grilled Yellow Fin Tuna "Pepper Steak" in a Pink & Green Peppercorn Rum Sauce $ 24 Caribbean Seafood Mixed Grill, Lobster, Shrimp & Mahi with Cayman Lime Butter $ 29 Chicken Parmigiana Served with Fettuccine Alfredo $ 16 Fillet Mignon Topped with Gorgonzola Cheese and Marsala Wine Sauce $ 38 Rack of Lamb Baked with Dijon Mustard Crust and Mint Jus $ 32 DINNER DESSERTS Home-Made on Premises Dark Chocolate Mousse Coated with Macadamia Nuts on a Mudslide Sponge Base with Fresh Berry Coulis $ 7.50 Hot Sticky Toffee Pudding with Guinness Ice Cream $ 7.50 Lighthouse Dessert Platter for 2 (Select 3 of any desserts) $ 15 Tiramisu’, traditional Italian dessert $ 7.50 Beignets (Lighthouse Signature) Dusted with Vietnamese Cinnamon Served with White Chocolate Truffle Mousse & Strawberry Sauce prepared to order ( please allow 12 minutes ), Serves 2 people $ 15 Kahlua cheese cake, served with fresh berries $7.50 Mascarpone Martini, with Grand Marnier Marinated Strawberries, Topped with Shaved Almonds $ 7.50 Wild Berries Flambé with Vanilla Ice Cream $ 7.50 Home made gelatos Guinness Mango Vanilla Sorbets $ 4.50 Special Coffees Espresso $ 2.50 Cappuccino $ 3.50 Latte $ 3.50 Macchiato $ 2.50 Signature Coffees (topped with cream) $10 Captain G.’s coffee: amaretto, dark rum & espresso Caribbean coffee: kahlua and tortuga gold rum Lighthouse coffee: grand marnier and frangelico Irish coffee: bush mill Irish whiskey and Irish mist Café’ cubano: gold rum and banana liqueur After Dinner Beverages Limoncello Tequila Grappa Gaja & Rey, Darmagi, Magari, Promis, Majolini Chardonnay Cognac & Armagnac Hennessy XO, Hennessy v.s.o.p., Remy Martin XO, Courvoisier, Armagnac Lapostolle Single Malts 12 years old Glenlivet, Glenfiddich, Glanmorangi, Macallan, Johhny Walker Blue Label Vintage ports served by the glass Taylor vintage port 1985 Dow’s 20 years aged tawny port Graham’s late bottled vintage 1998 For the comfort of other patrons, please refrain from smoking cigars or Pipes. All prices are in Cayman Islands (C.I.) dollars, 15% service charge will be added, Official conversion is: C.I. $0.80 = US $1.00. The genius behind this masterpiece of a monument to what fine ocean front dining is all about is Captain G. Giuseppe Gatta, descendant of Baron Von Gatta, was born in Caravaggio, Italy, infamous for the Painter Michelangelo Merisi. Captain G. was born with cooking in his blood. After graduating from the Hotel College in San Pellegrino Terme in Italy, he completed a one year apprentice at the famous five star Hotel Excelsior in Lugano, Switzerland, and then set sail for high adventure on the seas with the S. S. Oceanic and M. N. Doric cruising the Caribbean for seven years. With sun and sea, he fell in love with the indomitable and beautiful Susanna. Giving up his sea legs, he went into the Princess Hotel on Bermuda where success led to a reward in the shape of an opportunity to manage his own restaurant on Grand Cayman. So with his new bride by his side he landed in the Cayman Islands and took charge of the finest restaurant on the island (at that time). But within Giuseppe there has always been a quest for bigger and tougher challenges. These came in the guise of new restaurants which he and his boss started. In time, they spied the Lighthouse Restaurant and saw clearly the potential for an exquisite dining experience on the shores of Breakers. The challenge was immense and every facet of the restaurant was discussed and the theme for an overall effect, chosen. A love affair with the sea and ocean liners transcended into the nautical theme for the restaurant menu, and the staff uniforms lend a touch of 1930's charm and sophistication. Within weeks Giuseppe became Captain G., the maitre d' and restaurateur. Giuseppe's personal life is one involving food and wine in equal measure. Food is the source of life for Giuseppe and he takes great delight in the production and presentation of beautiful meals and new dishes to tempt the palate.With such exalted taste buds, that where prepared for greatness since birth in Italy, wine is the second all consuming passion. Creating a formidable cellar from some of the best vineyards around the world has taken many years but the achievement is a stock of over 150 wines from Italy, France, Australia and California. The Port Room, which masqueraded as the wine ceIlar, seats 14 people in comfort for the ultimate of dining experiences. In 1997 Giuseppe was presented with the "Award of Excellence" from the prestigious Wine Spectator - only 2600 restaurants worldwide have been so distinguished. To compliment his love of fine dining, Giuseppe is the president of renowned international gourmet organization La Chaine des Rotisseurs and enjoys organizing the finest gourmet functions held on the Island at participating restaurants. Be sure to ask for Captain G and mention Activity Guide. You will be extremely well taken care of. Bon Apitite!