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Pappagallo Restaurant, Grand Cayman, Cayman Islands
Cayman Islands Dining
Grand Cayman Restaurants
Cayman Islands Restaurants
Dining Reservations - SAVE!
Recommended Cayman Restaurants
Balboas Martini Bar at Marriott
Breakfast at Marriott
Casanovas
Coconut Joe's
Edoardos
Guy Harvey Restaurant
Lighthouse
Lobster Pot
Marriott Lobster special
Pappagallo
Pirate Dinner Show Buffet
Reef Grill at Royal Palms
Solana at Marriott
Tukka
Wharf
Wharf Happy Hour
Wharf Weddings
Grand Cayman Night Life
Entertainment
Happy Hours
Nightlife
Dinner Cruises
Sunset Cruises
Sunset Sail
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| LOBSTER BISQUE With Brandy, cr?me fraiche and chives $ 8.00 |
| CAESAR SALAD With a creamy garlic dressing, Parmesan-Reggiano cheese, herbed focaccia croutons $ 7.00 |
| ARUGULA SALAD With roasted beets, asparagus, herbed goat cheese and beet vinaigrette $ 8.00 |
| SPINACH LEAVES Tossed with balsamic vinaigrette, hearts of palm, crumbled gorgonzola, crispy pancettaAnd spicy candied walnuts $ 8.00 |
| TROPICAL PARADISE SALAD With avocado, tomato, mango, papaya and peanuts with a lime-honey vinaigrette $ 9.00 |
| FRESH MOZZARELLA With vine ripened red tomatoes, thinly sliced red onion, basil, and drizzled with extra Virgin olive oil and balsamic syrup $ 9.00 |
| BLACK ANGUS BEEF CARPACCIO Thinly sliced raw black angus beef tenderloin with a black truffle vinaigrette, arugula, mushrooms,Sun-dried tomatoes, and shaved Mancheggo cheese $ 14.00 |
| CALYPSO CALAMARI Fried with zucchini and pickled scotch bonnet tartar sauce $ 8.00 |
| GREAT WALL OF SESAME SEED CRUSTED TUNA Served rare with soba noodles, thinly sliced vegetables, wakame salad, ginger-sesame and soy Dipping sauce $ 12.00 |
| P.E.I MUSSELS Steamed with olive oil, garlic, white wine, basil, diced tomato and tomato sauce $ 9.00 |
| POTATO GNOCCHI With four cheese cream sauce and topped with shredded radicchio $ 10.00 |
| BLACK AND YELLOW LINGUINE Saut?ed with shrimp, scallops, garlic, chopped tomatoes, basil, olive oil and white wine $ 13.00 |
| LOBSTER RAVIOLI Creamy brandy-lobster essence and fine diced tomatoes $ 11.00 |
| LINGUINE Saut?ed with lobster, diced tomato, garlic and basil in a lobster-flavored tomato sauce $ 13.00 |
| PAPPARDELLE BOLOGNESE Long flat pasta served with a hearty beef tenderloin meat sauce $ 11.00 |
| FETTUCINI POMODORO Tossed with diced tomatoes in a tomato-basil sauce $ 9.00 |
| FUSILLI Saut?ed with swordfish, scallops, garlic, cherry tomatoes, black olives, capers, oregano, olive oil, White wine, and topped with fried eggplant?$13 or 24 $ 13.00 |
| CASONCELLI Half moon pasta filled with veal, saut?ed with butter, pancetta and sage?$11 or 20 $ 11.00 |
| RED SNAPPER FILLET Saut?ed with olive oil, garlic, capers, small diced tomatoes, and herbs in a lemon Buerre blanc with roasted fingerling potatoes $ 25.00 |
| SWORDFISH Grilled with olive oil, lemon and herbs, served over garlic whipped potatoes, asparagusAnd a citrus buerre blanc $ 26.50 |
| LOBSTER AND SHRIMP BUBA STYLE Sprinkled with a touch of cayenne pepper, saut?ed with garlic, diced tomatoes, mushrooms, scallions, in a Flaming Brandy-tarragon cream sauce over ?Trecce dell Orto? pasta and frazzled leeks $ 35.00 |
| TIGER SHRIMP Grilled with rosemary and sweet Vermouth, served with a risotto rice cake, caramelized red onion, Grilled zucchini diced tomato and lemon buerre blanc $ 24.00 |
| SEAFOOD RISOTTO Saut?ed with shrimp, scallops, calamari, and PEI mussels in extra virgin olive oil, Diced tomato, herbs and white wine $ 25.00 |
| DRY-RUBBED 18 oz Grilled Beef Bone?In Ribeye Steak Dry-rubbed with herbs or spices and grilled, served with saut?ed onions, mushrooms, fresh Horseradish demi sauce, and crispy shoestring potatoes $ 39.00 |
| NEW ZEALAND RACK OF LAMB DUO With a honey-mustard and herb crust, served alongside an onion braised lamb shank, Served over a radicchio-Parmesan risotto $ 29.00 |
| JERKED KUROBUTO PORK CENTER CHOP Pan seared, and flamed with a ?Jack Daniels? sauce, mango or lime salsa, yuca chips and sour cream-chive mashed potatoes, and corn cakes $ 26.00 |
| VEAL MILANESE Thinly sliced breaded veal saut?ed with olive oil, served with a touch of lemon buerre blanc and a cherry tomato and arugula salad $ 27.00 |
| VEAL INVERNO Thinly sliced veal saut?ed with olive oil, garlic, pink peppercorns, in a white wine?Cambozola cream sauce and served with garlic roasted potatoes $ 28.00 |
| CHICKEN SCARPARIELLO Chicken filled with Italian sausage, saut?ed with garlic, cherry peppers, tomatoes and Deglazed with Balsamic vinegar, roasted garlic mashed potatoes $ 19.00 |
| CHICKEN BREAST SCALLOPINE Pan seared with shiitake mushroom and scallions, in a Marsala wine sauce and roasted rosemary potatoes $ 18.00 |
| CHOCOLATE PEANUT BUTTER PIE with milk chocolate sauce $ 7.00 |
| CRISPY NAPOLEON with raspberries, blackberries, and blueberries with almond sauce and raspberry coulis $ 8.00 |
| BLACK BOTTOM COCONUT CREAM PIE Black bottom coconut cream pie $ 7.00 |
| CHOCOLATE HAZELNUT CAKE with candied orange peel and hazelnut gelato $ 7.00 |
| TRIO OF CR?ME BRULEE coffee, mango and vanilla $ 8.00 |
| WEST BAY WHITE CHOCOLATE MOUSSE cake with whole bananas in a cookie crust with dark chocolate shavings $ 8.00 |
| PAPPAGALLO?S TIRAMISU Moist lady fingers flavored with espresso, Coconut rum, and layered with mascarpone cheese $ 7.00 |
| APPLE PHYLLO TART with a touch of cinnamon, macadamia nut crumble, vanilla ice cream and caramel sauce $ 7.00 |
| SORBETS: ZESTY LEMON, MANGO, RASPBERRY, AND STRAWBERRY Zesty lemon, mango, raspberry, and strawberry $ Market Price |
