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Pappagallo Restaurant, Grand Cayman, Cayman Islands
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Rating:
Based on 388 ratings | Read Reviews | Write Review
Cuisine: Italian, Weddings, Group Functions, Bar
View: Lakeside, Bird Sanctuary
Seating: Indoor
Dress: Smart Casual
Prices: $$$
Location: Map of West Bay, Grand Cayman, Cayman Islands
Open: Every Day 6pm-10pm
Contact: Phone 345-949-1119 | Email
Description:
One of the most popular restaurants in the Cayman Islands, Pappagallo is situated in a remote bird sanctuary in a secluded part of Grand Cayman. Award winning international chefs prepare all pastas and ingredients on site for the most spectacular dinning experience imaginable.

More About Pappagallo Restaurant
From the minute you cross their charming wooden bridge, past the cascading waterfall with birds gently chirping in the background, to the entrance of Pappagallo, you will realize that you are in a very special place. Lofty thatched roofs span overhead with soothing and decorative woven fans produce idyllic ambiance to complement a thoroughly mesmerizing experience. Their authentic thirty foot Silver Thatch roof defines the ultimate in local restaurant ambiance.

Meet Humphry Bogart, their friendly and curious African Parrot of 23 years as you enter this monument to Caymans most extravagant natural architecture. Relax in their well stocked deco style bar for your pre dinner cocktails and give their famous mojito or fruit bellini a try.

Ristorante Pappagallo is the quintessential restaurant for your special occasions, business meals, weddings and any celebration where family and friends meet for the meal of a lifetime, in a stunning and natural lakeside Cayman dining atmosphere. Dine indoors in air conditioned comfort or light open air breezes on their patio; special events and weddings can be arranged in one of their private seating areas, complete with chirping parrots and some of the most beautiful and traditional ambiance you will find anywhere in the Cayman Islands.

Pappagallo restaurant changes their menu regularly, as Chef Stephen Wagner believes that fresh and creative food is their highest priority. The food at Pappagallo restaurant is simple in its complexity and delicious in its taste and presentation. Making all of their own fresh ingredients, their kitchen staff prepares your pasta and breads from the freshest ingredients the same day; while they serve only the highest quality USDA certified meats and freshly caught local sea food. Vegetarians will delight in their vegetable selections, prepared in all manner of creative ways.

Desserts at Ristorante Pappagallo are second to none and a must do for all sweet lovers. The entire experience at Pappagallo will be one to remember for the rest of your lives!

Reserve Now for Best Seating
RESERVE
 
Pappagallo Restaurant
Sample Menu


LOBSTER BISQUE
With Brandy, cr?me fraiche and chives
$ 8.00
CAESAR SALAD
With a creamy garlic dressing, Parmesan-Reggiano cheese, herbed focaccia croutons
$ 7.00
ARUGULA SALAD
With roasted beets, asparagus, herbed goat cheese and beet vinaigrette
$ 8.00
SPINACH LEAVES
Tossed with balsamic vinaigrette, hearts of palm, crumbled gorgonzola, crispy pancettaAnd spicy candied walnuts
$ 8.00
TROPICAL PARADISE SALAD
With avocado, tomato, mango, papaya and peanuts with a lime-honey vinaigrette
$ 9.00
FRESH MOZZARELLA
With vine ripened red tomatoes, thinly sliced red onion, basil, and drizzled with extra Virgin olive oil and balsamic syrup
$ 9.00
BLACK ANGUS BEEF CARPACCIO
Thinly sliced raw black angus beef tenderloin with a black truffle vinaigrette, arugula, mushrooms,Sun-dried tomatoes, and shaved Mancheggo cheese
$ 14.00
CALYPSO CALAMARI
Fried with zucchini and pickled scotch bonnet tartar sauce
$ 8.00
GREAT WALL OF SESAME SEED CRUSTED TUNA
Served rare with soba noodles, thinly sliced vegetables, wakame salad, ginger-sesame and soy Dipping sauce
$ 12.00
P.E.I MUSSELS
Steamed with olive oil, garlic, white wine, basil, diced tomato and tomato sauce
$ 9.00
POTATO GNOCCHI
With four cheese cream sauce and topped with shredded radicchio
$ 10.00
BLACK AND YELLOW LINGUINE
Saut?ed with shrimp, scallops, garlic, chopped tomatoes, basil, olive oil and white wine
$ 13.00
LOBSTER RAVIOLI
Creamy brandy-lobster essence and fine diced tomatoes
$ 11.00
LINGUINE
Saut?ed with lobster, diced tomato, garlic and basil in a lobster-flavored tomato sauce
$ 13.00
PAPPARDELLE BOLOGNESE
Long flat pasta served with a hearty beef tenderloin meat sauce
$ 11.00
FETTUCINI POMODORO
Tossed with diced tomatoes in a tomato-basil sauce
$ 9.00
FUSILLI
Saut?ed with swordfish, scallops, garlic, cherry tomatoes, black olives, capers, oregano, olive oil, White wine, and topped with fried eggplant?$13 or 24
$ 13.00
CASONCELLI
Half moon pasta filled with veal, saut?ed with butter, pancetta and sage?$11 or 20
$ 11.00
RED SNAPPER FILLET
Saut?ed with olive oil, garlic, capers, small diced tomatoes, and herbs in a lemon Buerre blanc with roasted fingerling potatoes
$ 25.00
SWORDFISH
Grilled with olive oil, lemon and herbs, served over garlic whipped potatoes, asparagusAnd a citrus buerre blanc
$ 26.50
LOBSTER AND SHRIMP BUBA STYLE
Sprinkled with a touch of cayenne pepper, saut?ed with garlic, diced tomatoes, mushrooms, scallions, in a Flaming Brandy-tarragon cream sauce over ?Trecce dell Orto? pasta and frazzled leeks
$ 35.00
TIGER SHRIMP
Grilled with rosemary and sweet Vermouth, served with a risotto rice cake, caramelized red onion, Grilled zucchini diced tomato and lemon buerre blanc
$ 24.00
SEAFOOD RISOTTO
Saut?ed with shrimp, scallops, calamari, and PEI mussels in extra virgin olive oil, Diced tomato, herbs and white wine
$ 25.00
DRY-RUBBED
18 oz Grilled Beef Bone?In Ribeye Steak Dry-rubbed with herbs or spices and grilled, served with saut?ed onions, mushrooms, fresh Horseradish demi sauce, and crispy shoestring potatoes
$ 39.00
NEW ZEALAND RACK OF LAMB DUO
With a honey-mustard and herb crust, served alongside an onion braised lamb shank, Served over a radicchio-Parmesan risotto
$ 29.00
JERKED KUROBUTO PORK CENTER CHOP
Pan seared, and flamed with a ?Jack Daniels? sauce, mango or lime salsa, yuca chips and sour cream-chive mashed potatoes, and corn cakes
$ 26.00
VEAL MILANESE
Thinly sliced breaded veal saut?ed with olive oil, served with a touch of lemon buerre blanc and a cherry tomato and arugula salad
$ 27.00
VEAL INVERNO
Thinly sliced veal saut?ed with olive oil, garlic, pink peppercorns, in a white wine?Cambozola cream sauce and served with garlic roasted potatoes
$ 28.00
CHICKEN SCARPARIELLO
Chicken filled with Italian sausage, saut?ed with garlic, cherry peppers, tomatoes and Deglazed with Balsamic vinegar, roasted garlic mashed potatoes
$ 19.00
CHICKEN BREAST SCALLOPINE
Pan seared with shiitake mushroom and scallions, in a Marsala wine sauce and roasted rosemary potatoes
$ 18.00
CHOCOLATE PEANUT BUTTER PIE
with milk chocolate sauce
$ 7.00
CRISPY NAPOLEON
with raspberries, blackberries, and blueberries with almond sauce and raspberry coulis
$ 8.00
BLACK BOTTOM COCONUT CREAM PIE
Black bottom coconut cream pie
$ 7.00
CHOCOLATE HAZELNUT CAKE
with candied orange peel and hazelnut gelato
$ 7.00
TRIO OF CR?ME BRULEE
coffee, mango and vanilla
$ 8.00
WEST BAY WHITE CHOCOLATE MOUSSE
cake with whole bananas in a cookie crust with dark chocolate shavings
$ 8.00
PAPPAGALLO?S TIRAMISU
Moist lady fingers flavored with espresso, Coconut rum, and layered with mascarpone cheese
$ 7.00
APPLE PHYLLO TART
with a touch of cinnamon, macadamia nut crumble, vanilla ice cream and caramel sauce
$ 7.00
SORBETS: ZESTY LEMON, MANGO, RASPBERRY, AND STRAWBERRY
Zesty lemon, mango, raspberry, and strawberry
$ Market Price

RESERVATIONS