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Lighthouse, Grand Cayman, Cayman Islands
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Rating:
Based on 219 ratings | Read Reviews | Write Review
Cuisine: Oceanfront, Local, Caribbean, Seafood, Italian
View: Oceanfront
Seating: Indoor/Deck
Dress: Smart Casual
Prices: $$$
Location: Map of East End, Breakers
Open: Daily Lunch 11:30-3:30, Dinner 5:30-10pm Bar Open: 11am-1am
Contact: Email
Description:
Cool trade wind breezes over expansive ocean views make dining at this landmark to fine Cayman dining one of the most popular restaurants in the Cayman Islands. A landmark unto itself, Lighthouse is one of the most popular restaurants in the Cayman Islands.

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Lighthouse
Sample Menu


Appetizers

HOME MADE GARLIC BREAD, BAKED-TO-ORDER
$ 4.00
MISS NELL'S ORIGINAL RECIPE, RED CONCH CHOWDER
$ 8.00
CHEF SALAD, MICRO GREENS, CHARRED TOMATO, ALMONDS AND GOAT CHEESE
$ 10.00
FAVA BEANS SALAD, WITH ARUGULA, SHAVED PECORINO AND LEMON-OLIVE OIL
$ 11.00
CAESAR SALMON, RUM-CURED SALMON WITH PECORINO AND GRISSINI
$ 12.00
BABY MIX GREENS WITH BALSAMIC REDUCTION AND BASIL-OLIVE OIL
$ 9.00
FLASH-FRIED CALAMARI, WITH SHAVED ONION & SWEET CHILI SAUCE
$ 10.00
CRACKED CONCH FRITTERS, SERVED WITH ISLAND-SPICE MAYONNAISE
$ 11.00
TROPICAL CONCH CEVICHE
Farm Raised Conch, Spicy Tomato Broth, Cilantro and Tortilla Chips
$ 12.00

Pasta

GRILLED, KING SALMON WITH SPAGHETTI AL PESTO
Tossed with Green Beans, New Potato, Kalamata Olives and Pesto Sauce
$ 26.00
GOAT CHEESE AND SUNDRIED TOMATO RAVIOLI
With Seared Jumbo Sea Scallops, Arugula and Basil Oil
$ 27.00
LOBSTER NEWBURG
Potato Gnocchi, Spiny Lobster Meat, Mushroom, Spinach and Newburg Sauce
$ 30.00
LINGUINE CLAMS
Farm Raised Clams, Chardonnay, Chili Flakes, Basil Oil and Arugula
$ 25.00
CAJUN SHRIMP FETTUCCINE
Sweet Bell Peppers, Button Mushroom, Scallions and Cream
$ 26.00
SPINACH AND RICOTTA RAVIOLI
Tossed with Free Range Chicken, EVO Oil, Toasted Pinenuts and Tomato
$ 24.00
CLASSIC LASAGNA
Ground Beef, Mozzarella Cheese and Tomato Sauce
$ 18.00

Seafood and Meats

CARIBBEAN SEAFOOD MIX GRILL, LOBSTER, SHRIMP AND MAHI-MAHI
$ 36.00
MAHI-MAHI BREAKERS, WITH FRIED PLANTAIN AND CAYMAN STYLE SAUCE
$ 27.00
OVEN-ROASTED SPINY LOBSTER TAILS, (14OZ.) WITH ROSEMARY DRAWN BUTTER
$ 47.00
GRILLED, KUROBUTA [BERKSHIRE] PORK CHOP, WITH WILD MUSHROOM SAUCE
$ 28.00
CAB, NEW YORK STRIPLOIN STEAK, [14OZ] WITH MARSALA REDUCTION
$ 30.00
RACK OF LAMB, BAKED IN DIJON MUSTARD CRUST WITH ROSEMARY JUS
$ 31.00
SURF N TURF, BROILED LOBSTER TAIL WITH GRILLED, CAB RIB-EYE STEAK
Served with Barolo-Demi and Rosemary Butter
$ 49.00

Our Signature Dishes

APPETIZER: FLASH FRIED FISHERMAN PLATTER
Conch Fritters, Calamari and Shrimp with Chili Dip and Jerk Mayo
$ 15.00
ENTR?E: LIGHTHOUSE SEAFOOD PLATTER
Grilled Fresh Mahi, Lobster Tail, Tiger Shrimp and Cajun Wild Salmon
Served with Linguine Alfredo Or Mash Potato and Veggies
$ 55.00
DESSERT: BEIGNETS ORIGINAL OR CHOCOLATE
Light, Warm and Fluffy Beignets Dusted in Cinnamon Sugar
Served with White Chocolate Truffle Mousse Or Caramel Sauce
$ 18.00

Vegetarian Choices

FETTUCCINE SUSANNA
Roasted Eggplant, Almonds, Feta Cheese, Broccoli and Tomato Sauce
$ 18.75
VEGETABLE CURRY
Served with Naan Bread, Papadom and Mango Chutney
$ 18.75
SESAME TOFU STIR-FRY
Tossed with Oriental Vegetables and Served with Jasmine Rice
$ 18.75

Kids Menu

CHEESE PIZZA [6 INCH]
$ 8.25
BREADED CHICKEN TENDERS AND FRIES
$ 8.75
LASAGNA
$ 12.50
CHEESE BURGER WITH FRIES
$ 11.95
PASTA WITH BUTTER OR TOMATO SAUCE OR ALFREDO SAUCE
$ 8.50
PASTA WITH ITALIAN MEATBALLS IN TOMATO SAUCE
$ 10.75

Lunch Menu Appetizers

HOME MADE GARLIC BREAD, BAKED-TO-ORDER
$ 4.00
MISS NELL?S ORIGINAL RECIPE, RED CONCH CHOWDER
$ 8.00
GREEK SALAD [RED ONION, TOMATO, CUCUMBER, BELL PEPPERS, FETA AND OLIVES]
$ 11.00
FAVA BEANS SALAD, WITH ARUGULA, SHAVED PECORINO AND LEMON-OLIVE OIL
$ 10.00
BAKED PORTOBELLO WITH GORGONZOLA, OVER BABY ARUGULA AND SPINACH
$ 11.00
TROPICAL CONCH CEVICHE, IN SPICY TOMATO BROTH AND CRISPY TORTILLA CHIPS
$ 12.00
FLASH-FRIED CALAMARI, WITH SHAVED YELLOW ONION & SWEET CHILI SAUCE
$ 10.00
CRACKED CONCH FRITTERS, SERVED WITH ISLAND-SPICE MAYONNAISE
$ 11.00

Pastas and Main Courses

[VEGGIE] FETTUCCINE SUSANNA
Roasted Eggplant, Broccoli, Feta Cheese and Toasted Almonds in Tomato Sauce
$ 14.00
PENNE CHICKEN PUTTANESCA
Free Range Chicken, Capers, Chili Flakes, Tomato, Olives, Anchovy and Herbs
$ 15.00
FETTUCCINE CARBONARA WITH TIGER SHRIMP
$ 16.00
LINGUINE LOBSTER BREAKER?S
Spiny Lobster Meat, Sweet Bell Peppers, Button Mushroom, Scallions and Cream
$ 20.00
CLASSIC LASAGNA, GROUND BEEF, MOZZARELLA CHEESE AND TOMATO SAUCE
$ 15.00
TODAY`S LUNCH SPECIALS
Please ask your Server
$ Market Price
GRILLED, RIB-EYE STEAK WITH RED WINE REDUCTION
Served with Fries and Saut?ed Vegetables
$ 18.00
SPICE-RUBBED SNAPPER WRAP WITH BABY GREENS
$ 15.00
CAB BEEF BURGER COOKED AT A SAFE TEMPERATURE [M.W TO W.D]
With Bacon, Cheese, Trimmings and Fries
$ 12.00

RESERVATIONS