Follow Cayman Activity Guide
Lighthouse, Grand Cayman, Cayman Islands
Cayman Islands Dining
Grand Cayman Restaurants
Cayman Islands Restaurants
Dining Reservations - SAVE!
Recommended Cayman Restaurants
Balboas Martini Bar at Marriott
Breakfast at Marriott
Casanovas
Coconut Joe's
Edoardos
Guy Harvey Restaurant
Lighthouse
Lobster Pot
Marriott Lobster special
Pappagallo
Pirate Dinner Show Buffet
Reef Grill at Royal Palms
Solana at Marriott
Tukka
Wharf
Wharf Happy Hour
Wharf Weddings
Grand Cayman Night Life
Entertainment
Happy Hours
Nightlife
Dinner Cruises
Sunset Cruises
Sunset Sail
| Reserve Now and SAVE 5% | |||
|
|||
|
More Lighthouse Information, Photos and Videos |
| HOME MADE GARLIC BREAD, BAKED-TO-ORDER $ 4.00 |
| MISS NELL'S ORIGINAL RECIPE, RED CONCH CHOWDER $ 8.00 |
| CHEF SALAD, MICRO GREENS, CHARRED TOMATO, ALMONDS AND GOAT CHEESE $ 10.00 |
| FAVA BEANS SALAD, WITH ARUGULA, SHAVED PECORINO AND LEMON-OLIVE OIL $ 11.00 |
| CAESAR SALMON, RUM-CURED SALMON WITH PECORINO AND GRISSINI $ 12.00 |
| BABY MIX GREENS WITH BALSAMIC REDUCTION AND BASIL-OLIVE OIL $ 9.00 |
| FLASH-FRIED CALAMARI, WITH SHAVED ONION & SWEET CHILI SAUCE $ 10.00 |
| CRACKED CONCH FRITTERS, SERVED WITH ISLAND-SPICE MAYONNAISE $ 11.00 |
| TROPICAL CONCH CEVICHE Farm Raised Conch, Spicy Tomato Broth, Cilantro and Tortilla Chips $ 12.00 |
| GRILLED, KING SALMON WITH SPAGHETTI AL PESTO Tossed with Green Beans, New Potato, Kalamata Olives and Pesto Sauce $ 26.00 |
| GOAT CHEESE AND SUNDRIED TOMATO RAVIOLI With Seared Jumbo Sea Scallops, Arugula and Basil Oil $ 27.00 |
| LOBSTER NEWBURG Potato Gnocchi, Spiny Lobster Meat, Mushroom, Spinach and Newburg Sauce $ 30.00 |
| LINGUINE CLAMS Farm Raised Clams, Chardonnay, Chili Flakes, Basil Oil and Arugula $ 25.00 |
| CAJUN SHRIMP FETTUCCINE Sweet Bell Peppers, Button Mushroom, Scallions and Cream $ 26.00 |
| SPINACH AND RICOTTA RAVIOLI Tossed with Free Range Chicken, EVO Oil, Toasted Pinenuts and Tomato $ 24.00 |
| CLASSIC LASAGNA Ground Beef, Mozzarella Cheese and Tomato Sauce $ 18.00 |
| CARIBBEAN SEAFOOD MIX GRILL, LOBSTER, SHRIMP AND MAHI-MAHI $ 36.00 |
| MAHI-MAHI BREAKERS, WITH FRIED PLANTAIN AND CAYMAN STYLE SAUCE $ 27.00 |
| OVEN-ROASTED SPINY LOBSTER TAILS, (14OZ.) WITH ROSEMARY DRAWN BUTTER $ 47.00 |
| GRILLED, KUROBUTA [BERKSHIRE] PORK CHOP, WITH WILD MUSHROOM SAUCE $ 28.00 |
| CAB, NEW YORK STRIPLOIN STEAK, [14OZ] WITH MARSALA REDUCTION $ 30.00 |
| RACK OF LAMB, BAKED IN DIJON MUSTARD CRUST WITH ROSEMARY JUS $ 31.00 |
| SURF N TURF, BROILED LOBSTER TAIL WITH GRILLED, CAB RIB-EYE STEAK Served with Barolo-Demi and Rosemary Butter $ 49.00 |
| APPETIZER: FLASH FRIED FISHERMAN PLATTER Conch Fritters, Calamari and Shrimp with Chili Dip and Jerk Mayo $ 15.00 |
| ENTR?E: LIGHTHOUSE SEAFOOD PLATTER Grilled Fresh Mahi, Lobster Tail, Tiger Shrimp and Cajun Wild Salmon Served with Linguine Alfredo Or Mash Potato and Veggies $ 55.00 |
| DESSERT: BEIGNETS ORIGINAL OR CHOCOLATE Light, Warm and Fluffy Beignets Dusted in Cinnamon Sugar Served with White Chocolate Truffle Mousse Or Caramel Sauce $ 18.00 |
| FETTUCCINE SUSANNA Roasted Eggplant, Almonds, Feta Cheese, Broccoli and Tomato Sauce $ 18.75 |
| VEGETABLE CURRY Served with Naan Bread, Papadom and Mango Chutney $ 18.75 |
| SESAME TOFU STIR-FRY Tossed with Oriental Vegetables and Served with Jasmine Rice $ 18.75 |
| CHEESE PIZZA [6 INCH] $ 8.25 |
| BREADED CHICKEN TENDERS AND FRIES $ 8.75 |
| LASAGNA $ 12.50 |
| CHEESE BURGER WITH FRIES $ 11.95 |
| PASTA WITH BUTTER OR TOMATO SAUCE OR ALFREDO SAUCE $ 8.50 |
| PASTA WITH ITALIAN MEATBALLS IN TOMATO SAUCE $ 10.75 |
| HOME MADE GARLIC BREAD, BAKED-TO-ORDER $ 4.00 |
| MISS NELL?S ORIGINAL RECIPE, RED CONCH CHOWDER $ 8.00 |
| GREEK SALAD [RED ONION, TOMATO, CUCUMBER, BELL PEPPERS, FETA AND OLIVES] $ 11.00 |
| FAVA BEANS SALAD, WITH ARUGULA, SHAVED PECORINO AND LEMON-OLIVE OIL $ 10.00 |
| BAKED PORTOBELLO WITH GORGONZOLA, OVER BABY ARUGULA AND SPINACH $ 11.00 |
| TROPICAL CONCH CEVICHE, IN SPICY TOMATO BROTH AND CRISPY TORTILLA CHIPS $ 12.00 |
| FLASH-FRIED CALAMARI, WITH SHAVED YELLOW ONION & SWEET CHILI SAUCE $ 10.00 |
| CRACKED CONCH FRITTERS, SERVED WITH ISLAND-SPICE MAYONNAISE $ 11.00 |
| [VEGGIE] FETTUCCINE SUSANNA Roasted Eggplant, Broccoli, Feta Cheese and Toasted Almonds in Tomato Sauce $ 14.00 |
| PENNE CHICKEN PUTTANESCA Free Range Chicken, Capers, Chili Flakes, Tomato, Olives, Anchovy and Herbs $ 15.00 |
| FETTUCCINE CARBONARA WITH TIGER SHRIMP $ 16.00 |
| LINGUINE LOBSTER BREAKER?S Spiny Lobster Meat, Sweet Bell Peppers, Button Mushroom, Scallions and Cream $ 20.00 |
| CLASSIC LASAGNA, GROUND BEEF, MOZZARELLA CHEESE AND TOMATO SAUCE $ 15.00 |
| TODAY`S LUNCH SPECIALS Please ask your Server $ Market Price |
| GRILLED, RIB-EYE STEAK WITH RED WINE REDUCTION Served with Fries and Saut?ed Vegetables $ 18.00 |
| SPICE-RUBBED SNAPPER WRAP WITH BABY GREENS $ 15.00 |
| CAB BEEF BURGER COOKED AT A SAFE TEMPERATURE [M.W TO W.D] With Bacon, Cheese, Trimmings and Fries $ 12.00 |
