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Guy Harvey's Island Grill, Grand Cayman, Cayman Islands
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Rating:
Based on 150 ratings | Read Reviews | Write Review
Cuisine: French, Seafood, Caribbean, Local, Gourmet, Breakfast
View: Ocean/Harbour
Seating: Indoor/Outdoor Deck
Dress: Smart Casual
Prices: $$$
Location: Map of George Town
Open: M-F 8am-1am Dinner Nightly 6pm-10pm
Contact: Email
Description:
Cuisine: International/Gourmet
Phone: 345-946 9000

Reserve Now for FREE Drink with Meal
RESERVE
 
Guy Harvey's Island Grill
Sample Menu


ENGLISH BREAKFAST
Two Eggs, Sausage, Bacon, Beans, Tomato, Mushrooms, Toast, Coffee or Tea
$ 9.50
AMERICAN BREAKFAST
Two Eggs, Sausage, Bacon, Rosemary Onion Potatoes, Toast, Coffee or Tea
$ 9.50
FRENCH BREAKFAST
Croissant, Baguette, Butter, Jam, Cottee or Tea
$ 7.50
CROISSANT
$ 3.00
LOBSTER BISQUE
$ 7.50
SERVED WITH PUFF PASTRY FLEURON
$ 7.50
ESCARGOTS MAISON
in a Creamy Garlic Butter with Toasted Almonds
$ 9.50
CRAB CAKES
Roasted Red Pepper Aioli
$ 10.50
SCALLOPS ROCKEFELLER
with Spinach & Beamaise
$ 11.50
WARM GOAT'S CHEESE PORTOBELLO MUSHROOM SALAD
Greens, Sauce Verte, Extra Virgin Olive Oil and Balsamic Vinegar
$ 9.50
MIXED GREEN SALAD
Creamy Walnut Oil, Caesar Dressings or Balsamic Vinaigrette
$ 7.50
HARVEY'S SALAD
Greens, Tomatoes, Red Onions, Avocados and Blue Cheese
$ 9.50
CAESAR SALAD
The Classic
$ 7.50
TOAST OF PAN SEARED FOIE GRAS.
On a bed of Greens, with Truffle Oil Vinaigrette
$ 19.50
CR?ME BRULEE
$ 7.00
CHOCOLATE-RASPBERRY TRUFFLE CAKE
St. Cecelia Cream and Raspberry Coulis
$ 7.00
COFFEE TOFFEE MOUSSE CAKE
Ambrosia Chocolate Sauce
$ 7.00
ICE CREAM SCOOPS
Vanilla, Mocha, Rum Pecans, Pistachio, Strawberry, Chocolate and Mango Sorbet
$ 3.50
TORTUGA RUM CAKE WITH VANILLA ICE CREAM
$ 7.00
STRAWBERRIES ROMANOFF
Vanilla Ice Cream, Strawberries, and Grand Marnier
$ 8.00
PECHE MELBA
Vanilla Ice Cream, Peach, Raspberry sauce and St Cecilia
$ 8.00
POIRE BELLE HELENE
Vanilla Ice Cream, Pear, Hot Chocolate Sauce and St Cecilia
$ 8.00
CAFE GLACE
Mocha Ice Cream, Espresso Coffee and cream St Cecilia
$ 9.00
BANANA SPLIT
Ice Cream, Banana, Hot Chocolate, Raspberry Coulis, and Cream
$ 8.00
CHOCOLATE TART WITH RUM PECAN ICE CREAM
$ 7.00
SOUP OF THE DAY
$ 5.95
CRAB CAKES (2)
Roasted Red Pepper Aioli
$ 8.95
LOBSTER BISQUE
Served with Puff Pastry Fleurons
$ 6.95
MIXED GREEN SALAD
Your Choice of Creamy Walnut Caesar Dressing or Balsamic Vinaigrette
$ 6.95
SNAPPER
$ 13.95
MAHI-MAHI
$ 13.95
TUNA
$ 14.95
SALMON
$ 12.95
CRAB CAKES (3)
Served with Roasted pepper Aioli and Fries
$ 12.95
SEAFOOD FETTUCCINE
with Mushrooms and Lobster Sauce
$ 12.95
FETTUCCINE ALFREDO
Cream, Parmesan Cheese and Pine Nuts
$ 10.95
GRILLED VEGETABLES AND GOAT'S CHEESE NAPOLEON
Red Pepper Coulis
$ 11.95
1/2 LB. HARVEY'S HAMBURGER
with Lettuce, Tomato, Pickle, and Onion
$ 10.95
BREAST OF CHICKEN
Daily Preparation
$ 11.95
GRILLED CARIBBEAN SHRIMP SALAD
On a Bed of Greens, with Cucumber, Tomato and Red Onions - Tropical Vinaigrette
$ 13.95
THAI BEEF SALAD
Slices of Spicy Beef, Greens, Cucumber, Basil, Mint, Cilantro, Peanuts, and Mangos - Served with Ginger Vinaigrette
$ 12.95
GRILLED CHICKEN CAESAR SALAD
with Toasted Almonds
$ 12.95
HARVEY'S SANDWICH
BLT with Avocado on Toast with Mayonnaise
$ 9.25
CLASSIC ITALIAN CIABATTA
Salami, Mortadella and Ham with Olive Salad
$ 11.50
GYRO SANDWICH
Pita Bread, Lamb and Tzatziki Sauce
$ 10.50
CAYMAN STYLE OMELETTE
With spicy Onions & Peppers
$ 9.50
JERK CHICKEN QUESADILLA
Topped with Salsa, Guacamole and Sour Cream
$ 8.95
SNAPPER
Snapper Dinner
$ 23.00
MAHI-MAHI
$ 22.00
TUNA
$ 26.00
SALMON
$ 20.00
FILET OF BUTTERFISH
$ 22.00
SIMPLY SHRIMP FETTUCCINE WITH FRESH MOZZARELLA
With Sun Dried Tomatoes, peppers, onions, Capers, Olive Oil, Lemon, White Wine and Butter
$ 18.00
CRAB CAKES MAIN COURSE
Served with Red pepper Coulis, Potatoes and Vegetables
$ 15.00
SEAFOOD CARDINAL
Lobster, Scallops, Shrimp and Snapper - Newberg Sauce, Served in a Puff Pastry Shell
$ 26.00
DOVER SOLE
Meuniere Butter or Almandine
$ 29.00
LOBSTER AND SHRIMP CARIBBEAN
$ 24.00
LOBSTER ONLY
Peppers and Onions, with Flavors of Vanilla, Saffron, Peppercorn and Rum (a little spicy)
$ 30.00
BREAST OF DUCKLING WITH DRIED CRANBERRIES
An Orange Sweet ancestor Bigarade Sauce
$ 23.00
FILET MIGNON ESCOFFIER
$ 34.00
NEW YORK STRIP STEAK CAFE DE PARIS
Toped with a Fresh Herbs and Spices Butter
$ 28.00
BREAST OF CHICKEN
$ 18.00

RESERVATIONS