Follow Cayman Activity Guide
Guy Harvey's Island Grill, Grand Cayman, Cayman Islands
Cayman Islands Dining
Grand Cayman Restaurants
Cayman Islands Restaurants
Dining Reservations - SAVE!
Recommended Cayman Restaurants
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Coconut Joe's
Edoardos
Guy Harvey Restaurant
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Marriott Lobster special
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Solana at Marriott
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Wharf
Wharf Happy Hour
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Entertainment
Happy Hours
Nightlife
Dinner Cruises
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Sunset Sail
| Reserve Now for FREE Drink with Meal | |||
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| ENGLISH BREAKFAST Two Eggs, Sausage, Bacon, Beans, Tomato, Mushrooms, Toast, Coffee or Tea $ 9.50 |
| AMERICAN BREAKFAST Two Eggs, Sausage, Bacon, Rosemary Onion Potatoes, Toast, Coffee or Tea $ 9.50 |
| FRENCH BREAKFAST Croissant, Baguette, Butter, Jam, Cottee or Tea $ 7.50 |
| CROISSANT $ 3.00 |
| LOBSTER BISQUE $ 7.50 |
| SERVED WITH PUFF PASTRY FLEURON $ 7.50 |
| ESCARGOTS MAISON in a Creamy Garlic Butter with Toasted Almonds $ 9.50 |
| CRAB CAKES Roasted Red Pepper Aioli $ 10.50 |
| SCALLOPS ROCKEFELLER with Spinach & Beamaise $ 11.50 |
| WARM GOAT'S CHEESE PORTOBELLO MUSHROOM SALAD Greens, Sauce Verte, Extra Virgin Olive Oil and Balsamic Vinegar $ 9.50 |
| MIXED GREEN SALAD Creamy Walnut Oil, Caesar Dressings or Balsamic Vinaigrette $ 7.50 |
| HARVEY'S SALAD Greens, Tomatoes, Red Onions, Avocados and Blue Cheese $ 9.50 |
| CAESAR SALAD The Classic $ 7.50 |
| TOAST OF PAN SEARED FOIE GRAS. On a bed of Greens, with Truffle Oil Vinaigrette $ 19.50 |
| CR?ME BRULEE $ 7.00 |
| CHOCOLATE-RASPBERRY TRUFFLE CAKE St. Cecelia Cream and Raspberry Coulis $ 7.00 |
| COFFEE TOFFEE MOUSSE CAKE Ambrosia Chocolate Sauce $ 7.00 |
| ICE CREAM SCOOPS Vanilla, Mocha, Rum Pecans, Pistachio, Strawberry, Chocolate and Mango Sorbet $ 3.50 |
| TORTUGA RUM CAKE WITH VANILLA ICE CREAM $ 7.00 |
| STRAWBERRIES ROMANOFF Vanilla Ice Cream, Strawberries, and Grand Marnier $ 8.00 |
| PECHE MELBA Vanilla Ice Cream, Peach, Raspberry sauce and St Cecilia $ 8.00 |
| POIRE BELLE HELENE Vanilla Ice Cream, Pear, Hot Chocolate Sauce and St Cecilia $ 8.00 |
| CAFE GLACE Mocha Ice Cream, Espresso Coffee and cream St Cecilia $ 9.00 |
| BANANA SPLIT Ice Cream, Banana, Hot Chocolate, Raspberry Coulis, and Cream $ 8.00 |
| CHOCOLATE TART WITH RUM PECAN ICE CREAM $ 7.00 |
| SOUP OF THE DAY $ 5.95 |
| CRAB CAKES (2) Roasted Red Pepper Aioli $ 8.95 |
| LOBSTER BISQUE Served with Puff Pastry Fleurons $ 6.95 |
| MIXED GREEN SALAD Your Choice of Creamy Walnut Caesar Dressing or Balsamic Vinaigrette $ 6.95 |
| SNAPPER $ 13.95 |
| MAHI-MAHI $ 13.95 |
| TUNA $ 14.95 |
| SALMON $ 12.95 |
| CRAB CAKES (3) Served with Roasted pepper Aioli and Fries $ 12.95 |
| SEAFOOD FETTUCCINE with Mushrooms and Lobster Sauce $ 12.95 |
| FETTUCCINE ALFREDO Cream, Parmesan Cheese and Pine Nuts $ 10.95 |
| GRILLED VEGETABLES AND GOAT'S CHEESE NAPOLEON Red Pepper Coulis $ 11.95 |
| 1/2 LB. HARVEY'S HAMBURGER with Lettuce, Tomato, Pickle, and Onion $ 10.95 |
| BREAST OF CHICKEN Daily Preparation $ 11.95 |
| GRILLED CARIBBEAN SHRIMP SALAD On a Bed of Greens, with Cucumber, Tomato and Red Onions - Tropical Vinaigrette $ 13.95 |
| THAI BEEF SALAD Slices of Spicy Beef, Greens, Cucumber, Basil, Mint, Cilantro, Peanuts, and Mangos - Served with Ginger Vinaigrette $ 12.95 |
| GRILLED CHICKEN CAESAR SALAD with Toasted Almonds $ 12.95 |
| HARVEY'S SANDWICH BLT with Avocado on Toast with Mayonnaise $ 9.25 |
| CLASSIC ITALIAN CIABATTA Salami, Mortadella and Ham with Olive Salad $ 11.50 |
| GYRO SANDWICH Pita Bread, Lamb and Tzatziki Sauce $ 10.50 |
| CAYMAN STYLE OMELETTE With spicy Onions & Peppers $ 9.50 |
| JERK CHICKEN QUESADILLA Topped with Salsa, Guacamole and Sour Cream $ 8.95 |
| SNAPPER Snapper Dinner $ 23.00 |
| MAHI-MAHI $ 22.00 |
| TUNA $ 26.00 |
| SALMON $ 20.00 |
| FILET OF BUTTERFISH $ 22.00 |
| SIMPLY SHRIMP FETTUCCINE WITH FRESH MOZZARELLA With Sun Dried Tomatoes, peppers, onions, Capers, Olive Oil, Lemon, White Wine and Butter $ 18.00 |
| CRAB CAKES MAIN COURSE Served with Red pepper Coulis, Potatoes and Vegetables $ 15.00 |
| SEAFOOD CARDINAL Lobster, Scallops, Shrimp and Snapper - Newberg Sauce, Served in a Puff Pastry Shell $ 26.00 |
| DOVER SOLE Meuniere Butter or Almandine $ 29.00 |
| LOBSTER AND SHRIMP CARIBBEAN $ 24.00 |
| LOBSTER ONLY Peppers and Onions, with Flavors of Vanilla, Saffron, Peppercorn and Rum (a little spicy) $ 30.00 |
| BREAST OF DUCKLING WITH DRIED CRANBERRIES An Orange Sweet ancestor Bigarade Sauce $ 23.00 |
| FILET MIGNON ESCOFFIER $ 34.00 |
| NEW YORK STRIP STEAK CAFE DE PARIS Toped with a Fresh Herbs and Spices Butter $ 28.00 |
| BREAST OF CHICKEN $ 18.00 |
