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Downtown

The capital of the Cayman Islands, George Town has a superb range of restaurants, for all occasions. Whether you want to try farm-to table or eat with a stunning backdrop of one of the world’s most pristine harbours, or you just fancy a stroll around town for some exclusive shopping, followed by sundowners, then there is something for everyone.

CASANOVAS

One of Cayman’s most popular restaurants for decades, Casanovas dishes out fine Italian cuisine with flavor and flare. Directly on the ocean overlooking scenic George Town harbour, Casanovas combines spectacular views with delicious northern Italian cuisine.

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GRAND OLD HOUSE

Fine dining in Cayman’s oldest plantation house. Winner of virtually every award a restaurant can receive. One of the oldest and most highly regarded ocean front restaurants in Grand Cayman.

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GUY HARVEYS BAR & GRILL

Mesmerizing panoramic sunset views overlooking George Town Harbour. French Caribbean fine gourmet cuisine where every dish is an individual masterpiece. Truly, a work of art!

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LE VELE

La Vele is filled with fresh seafood, house made pastas, amazing pizzas and fresh local ingredients. In the heart of George Town right on the waterfront. It is Dining at it’s finest. The sunsets are spectacular!

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LOBSTER POT

Perched high above and directly over Grand Caymans Seven Mile Beach, every seat offers a breath-taking majestic view of the Caribbean sea. Passing ships, local fishermen returning to clean their catch, and nightly fish feeding are all common sightings at Cayman Lobster Pot, with their unsurpassed beauty and charm.

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THE BRASSERIE

The Brasserie has set the standard for contemporary cooking focusing on the Cayman Islands’ freshest seafood. Caught on their own boats, seafood couldn’t get any fresher. Vegetables are grown on the premises in their own organic garden and served daily.

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THE WHARF

Located at the southernmost end of Grand Cayman’s Seven Mile Beach, The Wharf consistently delivers majestic panoramic ocean views and award winning local, seafood and continental cuisine. With one of the largest wine cellars in the Cayman islands, the Wharf restaurant has been consistently regarded by Wine Spectator since 2004.

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