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West

A stones throw from 7 Mile Beach, heading out west and sampling the gastric delights of the West of Grand Cayman will not disappoint. There are a range of local restaurants, where you can sample genuine island food and a few hideen gems that provide a calm, tranquil alternative to the higher energy 7 Mile Beach.

ALFRESCO’S

Alfresco’s is a bustling local restaurant that has a broad menu that includes a range of local dishes, paired with international options. You sit on a deck that gives perfect views of 7 Mile Beach and the glistening ocean, whilst enjoying the laid back atmosphere.

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CATCH

Stunning fresh fish, with a breath-taking location. Enjoy a wide selection of fish including yellowfin tuna, black fin tuna, trigger fish, lobster (December-February), conch (November-April), red snapper, wahoo, mahi mahi and more. Local produce is also served whenever sourced, to round out their fresh dishes.

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MORGAN’S

Located at the Yacht Club, Morgan’s harbour is the epitomy of ocean to table eating. Husband and wife restaurateurs Richard and Jane insist on using fresh local fish, caught daily by their very own fisherman! The menu includes ocean-to-table favourites such as local catch Ceviche, Tuna Sashimi, local Lobster and Conch (when in season) and a savoury Seafood Risotto.

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PAPPAGALLO

Pappagallo is situated in a remote bird sanctuary in a secluded part of Grand Cayman and specializes in mouth-watering fresh pasta and stunning Italian food. Whether you want to dine at their beautiful rustic restaurant, hold a private function or cater a special event, Pappagallo is a trusted Cayman favourite and has a tremendous wine

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